Dog Products from ZIWI PEAK

Our Deer Shank Bones Dog Bones are sourced from New Zealand deer raised on grass-fed farms. We have taken the shank bone, which is full of nutrients and marrow, and wrapped a beef esophagus over the top. The bone is then naturally dried to retain its goodness in a shelf-stable form. They're great for oral health, long-lasting and dogs go crazy for them.

Our Deer Shank Bones Dog Bones are sourced from New Zealand deer raised on grass-fed farms. We have taken the shank bone, which is full of nutrients and marrow, and wrapped a beef esophagus over the top. The bone is then naturally dried to retain its goodness in a shelf-stable form. They're great for oral health, long-lasting and dogs go crazy for them.

The best of New Zealand's land and sea. Wild and sustainable whole blue mackerel from the remote waters of New Zealand's North Island and grass-fed lamb, ethically raised on a diet of lush grass and clover. A delicious combination that is sure to delight both you and your dog.

Ziwi Peak's free-range chicken recipe is made with 100% New Zealand free-range chicken, organs, and green-lipped mussel. The chickens are ethically raised without added hormones or growth promotants, resulting in a nutritious and palatable pet food. The recipe contains over 91% meat, organs, bone, and green-lipped mussel, all sourced from accredited New Zealand free-range farms and fully balanced with essential vitamins and minerals. The cans are BPA-free and do not contain glycerin, yield enhancers, artificial gelling agents, fillers, or sweeteners.

Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. Ziwi Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished. For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, New Zealand green mussel for natural glucosamine and chondroitin, and cold-washed tripe for increased palatability and to aid healthy digestion. Our Mackerel & Lamb recipe is a great option for dogs requiring higher omega levels and/or lower fat levels.

Ziwi Peak's free-range chicken recipe is made with 100% New Zealand free-range chicken, organs, and green-lipped mussel. The chickens are ethically raised without added hormones or growth promotants, resulting in a nutritious and palatable pet food. The recipe contains over 91% meat, organs, bone, and green-lipped mussel, all sourced from accredited New Zealand free-range farms and fully balanced with essential vitamins and minerals. The cans are BPA-free and do not contain TSPP, carrageenan, or artificial gelling agents.

A single-protein option for dogs with protein allergies or sensitivities. Ziwi Beef is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished. For the perfect finishing touch, 3% New Zealand Green Mussel is included as a natural source of glucosamine and chondroitin, and 7% cold-washed tripe increases palatability and aids in healthy digestion.

A single-protein option for dogs with protein allergies or sensitivities. Ziwi Beef is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished. For the perfect finishing touch, 3% New Zealand Green Mussel is included as a natural source of glucosamine and chondroitin, and 7% cold-washed tripe increases palatability and aids in healthy digestion.

A single-protein option for dogs with protein allergies or sensitivities. Ziwi Beef is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished. For the perfect finishing touch, 3% New Zealand Green Mussel is included as a natural source of glucosamine and chondroitin, and 7% cold-washed tripe increases palatability and aids in healthy digestion.

A single-protein option for dogs with protein allergies or sensitivities. Ziwi Beef is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished. For the perfect finishing touch, 3% New Zealand Green Mussel is included as a natural source of glucosamine and chondroitin, and 7% cold-washed tripe increases palatability and aids in healthy digestion.